Vegan Apple Streusel Pie
We use certified organic apples in our Vegan Apple Streusel Pies. Our proprietary blend of spices is mixed into our hand peeled and sliced apples to create a juicy filling piled into our house-made flaky vegan pie crust and finished with our delicious streusel topping.
Fully cooked. Slice and serve, or serve warm if preferred.
6 inch pie serves 2 to 3 - 12 oz
9 inch pie serves 6 to 8 - 28 oz
Frequently Asked Questions
Do you use any dairy substitutes in your vegan apple streusel pies?
Yes, we use dairy substitutes like coconut oil to ensure our vegan apple pie is completely plant-based. This gives our flaky pie crust its perfect texture, while the apple filling is made with certified organic apples, spices, and a crumble topping for a delicious vegan dessert.
What sweeteners do you use in your vegan apple streusel pie?
We sweeten our vegan apple pie recipe using natural ingredients like vanilla extract, organic apples, as well as organic sugar, and spices which enhance the flavor. These natural sweeteners create a perfectly balanced and wholesome treat.
How do you ensure your vegan apple streusel pie still tastes delicious?
We use high-quality ingredients such as organic apples, agave nectar, and organic cane sugar to create a juicy apple filling. Our crumble topping adds a rich flavor that complements the filling. The result is a vegan apple pie that delivers the same delicious taste as traditional apple pies.
What ingredients are used in your pie crust?
Our pie crusts are all made in house in our certified gluten free facility, with our proprietary gluten free flour blend, ensuring a tender and flaky texture. We also avoid using any refined sugars (such as brown sugar), relying instead on a pinch of organic agave to complement the flavors. Paired with our apple pie filling and streusel topping, the crust enhances every bite of our vegan apple crumble pie.