Baking Our Gluten Free Delights
At Starseed Bakery, our recipes are carefully developed to ensure that each cake rises beautifully and offers a texture that is both moist and fluffy.
- Sweeteners: We use natural sweeteners like organic coconut sugar, pure honey, organic agave, organic dates, organic applesauce, and fruits.
- Dairy and Egg Alternatives: For dairy-free options, we use house-made organic coconut milk and organic coconut oil. Our cakes can also be made egg-free upon request, using substitutes like applesauce or flaxseed.
- Natural Flavors: Our cakes are flavored with real ingredients like rich cocoa powder.
Frequently Asked Questions
What makes your gluten free cakes different from others?
Our gluten free cakes stand out because they are crafted in a Certified Gluten Free Facility, ensuring the highest standards of safety and quality. We meticulously source our ingredients and employ specialized baking techniques tailored for gluten free baking. This dedicated approach guarantees that our cakes not only meet strict gluten free guidelines but also delight with their exceptional taste and texture, making them a perfect choice for both those with gluten sensitivities and those simply seeking a delicious alternative.
Are your cakes also free from other allergens?
Each gluten free cake recipe is 100% gluten free, and 100% dairy free. We also offer vegan cakes which are free of eggs and honey. We can customize for specific allergens as well.
Can I order a custom gluten free cake for my event?
Absolutely! We offer customizations for each of our gluten free cake recipes and cupcakes, whether it's for a birthday cake, a wedding cake, or any other special occasion. Choose from a range of flavors, fillings, and frostings, all guaranteed to be completely gluten free using our gluten free flour blends.
How should I store my gluten free cake?
Whether you purchase our gluten free vanilla cake, gluten free chocolate cake as a gluten free birthday cake, or any of our other cakes, you should store them in an airtight container at room temperature for up to two days. This will keep them as fresh as possible. Alternatively, you can refrigerate them for up to 8 days. For longer storage, our cakes can be frozen. Always let the cake cool completely before storing.
Indulge in the guilt-free pleasure of our gluten free cakes and cupcakes at Starseed Bakery, where every cake is baked with love and precision to ensure that it is not only safe but absolutely delicious!
