Frequently Asked Questions: Gluten Free Desserts
What makes your gluten free dessert recipes unique?
Our gluten free dessert recipes are crafted with care to ensure that each treat is not only gluten free but also incredibly delicious, satisfying even the most discerning sweet tooth.
How do you ensure your gluten free desserts are safe for those with gluten sensitivities?
We are a Certified Gluten Free facility and strictly adhere to the guidelines for this Certification each and every day. Our products are periodically tested for gluten and we ensure that we adhere to the required gluten free procedures and the many safety protocols required to earn the Gluten Free Certification Status.
Do you have a variety of gluten free dessert recipes?
Yes, we offer a wide range of gluten free recipes, from classic favorites such as gluten free chocolate, vanilla, and carrot cakes to innovative new treats such as Vegan Chocolate Mousse Pie and our Lemon Cranberry Torte with Ginger Crumb Crust. We offer gluten free cakes such as coffee cakes, grain free chocolate truffles, brookies, and seasonal sugar cookies decorated with organic plant based dyes.
What ingredients are used in your gluten free baking process for desserts?
Our gluten free baking process involves what we call “clean” ingredients. We are 100% non GMO, ensuring that you are eating baked goods that are safer than mass-produced highly-processed products, and we use 75% certified organic ingredients.
For example, our vegan apple pies are made with certified organic apples, hand peeled and cut by our bakers and mixed with our proprietary spice mix, then topped with our homemade streusel for a delicious dessert any time of the year. We use only the finest gluten free flour, natural sweeteners, and ingredients like organic lemon juice, fresh berries, and allergen-friendly chocolate chips to create desserts that are as delicious as they are safe for those with gluten sensitivities.
