VEGAN Pumpkin Pie
Our vegan pumpkin pies are made with non-gmo pumpkin puree and blended with our house-made organic coconut milk and our signature spice blend that gives our delicious pumpkin pie the traditional flavors you know and love. Fully cooked. Serve chilled or warm.
6 inch pie - 9 oz (2-3 servings)
9 inch pie - 22 oz (6-8 servings)
gluten free, vegan, soy free, gmo free
Frequently Asked Questions
Do you use any dairy substitutes in your vegan pumpkin pie?
Yes, we use our house-made organic coconut milk instead of traditional dairy products to create our vegan pumpkin pie. These ingredients blend perfectly with our non-GMO pumpkin puree and house-made pumpkin pie spice blend to deliver the traditional flavors you love in a completely plant-based pie.
What sweeteners do you use in your vegan pumpkin pie?
We sweeten our vegan pumpkin pie recipe using organic cane sugar and organic applesauce, which balance the rich pumpkin pie filling for a taste just like traditional pumpkin pie.. These natural sweeteners enhance the flavor of the pumpkin, creating a delicious and wholesome treat.
How do you ensure your vegan pumpkin pie still tastes delicious?
We ensure our vegan pumpkin pie tastes just like the classic version by using high-quality ingredients such as non-GMO pumpkin puree, organic coconut milk, vanilla extract, and our signature pumpkin pie spice blend. The combination of these ingredients gives the pie filling its smooth texture and traditional flavor, making it a crowd favorite.
What ingredients are used in your vegan pie crust?
Our vegan pumpkin pie crust is made in-house with our proprietary gluten free flour blend, ensuring a tender and flaky texture.