Pies

We use a natural blend of monk fruit and erythritol to sweeten our gluten free and sugar free pies, ensuring they have zero effect on your blood sugar. This makes each pie and pie crust recipe suitable for diabetics while maintaining a delicious taste. Rather than using refined sugar, we incorporate natural sweetness from ingredients like organic fruits, and berries.

Yes! We are a Certified Gluten Free Facility, and all of our pies and baked goods are always 100% gluten free, dairy free, soy free and GMO Free. You can enjoy our sugar free pies with confidence, knowing they meet strict gluten free standards.

We carefully select natural sweeteners for our pie filling like monk fruit and erythritol, and use high-quality ingredients such as fresh fruits (organic apples for our apple pie) and berries to create pies that are both gluten, dairy, and sugar free without sacrificing taste. Our recipes are designed to deliver the same delicious flavor you’d expect from traditional pies.

We ensure that all of our desserts, including those with a prepared pie crust, are refined sugar free. For those looking for options like a sugar added apple pie, our apple filling is naturally sweetened, providing a delicious and wholesome alternative.

Our Pie crusts are all made in house with our proprietary gluten free flour blend, ensuring a tender and flaky texture. We also avoid using any refined sugars, relying instead on natural sweeteners to complement the flavors of our fillings.

Yes, all of our pies at Starseed Bakery are nut free pies that are also gluten free, dairy free, and GMO Free, with some sugar free options. Our pies are baked in a dedicated Certified Gluten Free facility, ensuring that they meet strict allergen guidelines. Each pie is carefully crafted using high-quality ingredients and baked in a pie pan to ensure the perfect crust and filling. You can enjoy these pies with confidence, knowing they are free from gluten, sugar, and nuts.