Apple Streusel Pie - Vegan
Meet your new favorite dessert — a golden, flaky vegan pie packed with tender organic apples and finished with a buttery streusel crumble that bakes up perfectly every time.
We hand-peel and slice certified organic apples, toss them in our signature spice blend, and nestle them into our house-made vegan pie crust. The result? A deeply fragrant, juicy filling with just the right amount of sweetness — topped with a generous streusel crown. Fully baked and ready to enjoy straight from the box, or warm it up for that just-out-of-the-oven magic.
Choose your size:
- 6-inch personal pie (12 oz) — serves 2–3
- 9-inch family pie (24 oz) — serves 6–8
Gluten free · Dairy free · Vegan · Soy free · GMO free · Made with organic apples
I ordered a 3 tier cake for my daughter's 18th birthday. It was vanilla and chocolate vegan cake. It looked fantastic and tasted even better. Everybody enjoyed it and I shared the bakery address with some guests that couldn't believe that a vegan cake could be so delicious. Thank you so much!
Frequently Asked Questions
Do you use any dairy substitutes in your vegan apple streusel pies?
Yes, we use dairy substitutes like coconut oil to ensure our vegan apple pie is completely plant-based. This gives our flaky pie crust its perfect texture, while the apple filling is made with certified organic apples, spices, and a crumble topping for a delicious vegan dessert.
What sweeteners do you use in your vegan apple streusel pie?
We sweeten our vegan apple pie recipe using natural ingredients like vanilla extract, organic apples, as well as organic sugar, and spices which enhance the flavor. These natural sweeteners create a perfectly balanced and wholesome treat.
How do you ensure your vegan apple streusel pie still tastes delicious?
We use high-quality ingredients such as organic apples, agave nectar, and organic cane sugar to create a juicy apple filling. Our crumble topping adds a rich flavor that complements the filling. The result is a vegan apple pie that delivers the same delicious taste as traditional apple pies.
What ingredients are used in your pie crust?
Our pie crusts are all made in house in our certified gluten free facility, with our proprietary gluten free flour blend, ensuring a tender and flaky texture. We also avoid using any refined sugars (such as brown sugar), relying instead on a pinch of organic agave to complement the flavors. Paired with our apple pie filling and streusel topping, the crust enhances every bite of our vegan apple crumble pie.
