Frequently Asked Questions
Do you use any dairy substitutes in your vegan desserts?
Yes, we use a range of dairy substitutes to ensure our desserts are completely vegan. Ingredients such as coconut cream, coconut oil, and coconut milk replace traditional dairy, while vegan organic applesauce and chocolate chips keep the flavors rich and satisfying.
I have a gluten intolerance; can I still enjoy your vegan desserts?
Absolutely! All our products, including our vegan desserts, are 100% gluten-free. We are a Certified gluten free facility using only certified gluten-free flours and other safe ingredients, ensuring that those with celiac disease or gluten intolerance can indulge without concern.
Are there any options for someone with a sweet tooth who is also watching their sugar intake?
Yes, we cater to various dietary needs including those looking for sugar-free or low-sugar options. Many of our vegan desserts are made with organic coconut sugar, monkfruit, and organic natural fruits to provide a delightful treat without the added sugar.
Can I order a custom vegan cake?
Certainly! We offer custom order cakes in all categories, including vegan. Whether it’s a birthday, anniversary, or any special occasion, you can order a cake made to your specifications with choices like vegan carrot cake, vegan vanilla, and vegan dark chocolate, using certified gluten-free flours, and natural, organic colorants for decoration.
What makes your vegan chocolate cake special?
Our vegan chocolate cake is made with a rich blend of cocoa powder and organic beets providing a depth of flavor that enriches the chocolate and provides incredible moistness. It’s the original “red velvet” without the red food dye. Our unique recipe ensures that every slice is moist and decadent. It’s a perfect example of how we combine pleasure with health-conscious ingredients.
