Frequently Asked Questions: Gluten Free Bagels
What makes your gluten free bagels different from traditional ones?
Our gluten free bagels are handcrafted in small batches using a unique gluten free flour blend that includes gluten free oat flour, organic brown rice flour, and organic tapioca flour. This blend, combined with a pinch of sweetness from honey and the typical chewy texture of a traditional bagel, makes them the best gluten free bagels for breakfast or any time of day.
How do you ensure your gluten free bagels are safe for those with gluten sensitivities?
Similar to all of our gluten free baking at Starseed Bakery, we use 100% certified gluten free ingredients in our bagels, including a carefully selected gluten free flour blend from well-trusted suppliers. This ensures that our gluten free bagels are safe and enjoyable for those with gluten sensitivities, without compromising on taste or texture.
What ingredients are used in your gluten free bagel recipe?
Our gluten free bagel recipe includes gluten free oat flour, organic brown rice flour, organic tapioca flour, olive oil, apple cider vinegar, and organic egg whites. We also use a touch of honey for sweetness and an egg wash to achieve that perfect golden finish during the baking process.
Are your gluten free bagels just as flavorful as traditional bagels?
Absolutely! Our gluten free bagels are known for their flavorful, chewy texture. We often hear that customers prefer them to traditional bagels. Made in small batches with high-quality ingredients, they are a delicious alternative to traditional bagels and perfect for pairing with cream cheese or your favorite toppings.
What is the process for baking gluten free bagel recipes at Starseed Bakery?
Our process for making gluten free bagels involves many steps. They are crafted in small batches using very different techniques than traditional bagels. Our unique approach using a hint of honey for great flavoring, along with our special gluten free flour blend, results in perfect golden-brown bagels that are both delicious and visually appealing.
Can I make homemade gluten free bagels using your recipe?
While we don’t sell our gluten free bagels recipe, you can try baking gluten free bagels at home using a gluten free flour blend and potato starch to help achieve the right texture. When you shape gluten free bagels, it helps to use a mold since the batter is thin and cannot be molded like traditional bagels.
