Bagels - Plain
$8.25
There's no disputing that our Bagels are the best Gluten Free bagels you can find. A pinch of sweetness from honey and that typical chewy texture of a traditional bagel makes these your go-to bagels for breakfast or anytime. Handcrafted in small batches
3 per pack 12 oz
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What makes your plain bagels gluten free?
Our GF bagels are made with a blend of gluten free oat flour, brown rice flour, and other high-quality
ingredients. These plain bagels have a hint of honey that helps to give them a soft, chewy texture that rivals
any traditional bagel, making them the best gluten free bagels around.
What ingredients are used in your gluten free plain bagels?
Our gluten free plain bagels are made with gluten free oat flour, egg whites, honey, olive oil, and a touch of
organic apple cider vinegar to give them the perfect rise and flavor. As always, they are completely free of
any gluten, making them a safe option for those with celiac disease.
Are your plain bagels free of other allergens?
Yes, each plain bagel is gluten free, dairy free, and soy free. They are baked in our certified gluten free
facility, making them safe for multiple food sensitivities, including Celiac Disease.
Can I make gluten free bagels at home?
Yes, you can make gluten free bagels at home using a blend of gluten free flours like oat flour, tapioca
flour, and potato starch. Be sure to avoid wheat flour and malted barley flour, as they contain gluten, and
instead opt for certified gluten free ingredients. Adding a bit of baking powder, ascorbic acid, and xanthan
gum will help improve the texture. For a delicious flavor combination, pair your freshly made bagels with
cream cheese or your favorite spread.
For the best GF bagels, shop our selection.