Sugar Free Pumpkin Pie
All the warm, spiced comfort of a classic pumpkin pie — with zero added sugar. Our Sugar Free Pumpkin Pie is diabetic-friendly and sweetened with a monk fruit/erythritol blend, so you can enjoy every slice without the guilt. Made with non-GMO pumpkin puree, house-made organic coconut milk, and our signature spice blend, it delivers those traditional pumpkin pie flavors you love — just without the sugar. Fully baked and ready to enjoy chilled or warmed up.
Choose your size:
- 6-inch pie (9 oz) — serves 2–3
- 9-inch pie (22 oz) — serves 6–8
Gluten free · Dairy free · Soy free · GMO free · Sugar free · Diabetic friendly
Frequently Asked Questions
What sweeteners do you use in your sugar free pumpkin pie?
We sweeten our sugar free pumpkin pie recipe using a natural blend of monk fruit and erythritol. This ensures the pumpkin pie filling has zero effect on blood sugar, making it a healthy pumpkin pie recipe that’s suitable for those following low-carb or diabetic-friendly diets. The natural sweetness complements the pumpkin puree and pumpkin pie spice for a delicious flavor.
How do you ensure your sugar free pumpkin pie still tastes delicious?
We carefully select high-quality ingredients like organic pumpkin puree, coconut milk, and a monk fruit and erythritol blend to create a pie filling that tastes just like a traditional pumpkin pie. The addition of pumpkin pie spice and vanilla extract makes our sugar free pumpkin pie both flavorful and satisfying. Whether enjoyed with a dollop of whipped cream or on its own, this low-carb pumpkin pie recipe is 100% gluten free and delivers the same delicious flavor you’d expect from any classic pumpkin pie.
What ingredients are used in your sugar free pumpkin pie crust?
Our pie crust is made in-house using a proprietary gluten free blend, ensuring a tender and flaky texture that perfectly complements the pumpkin pie filling.