Sugar Free Pumpkin Pie
Our sugar free pumpkin pies are diabetic friendly and sweetened with a monkfruit/erythritol blend. Made with non-gmo pumpkin puree and blended with our house-made organic coconut milk and our signature spice blend that gives our delicious pumpkin pie the traditional flavors you know and love but without the sugar. Fully cooked. Serve chilled or warm.
6 inch pie - 9 oz (2-3 servings)
9 inch pie - 22 oz (6-8 servings)
I ordered a 3 tier cake for my daughter's 18th birthday. It was vanilla and chocolate vegan cake. It looked fantastic and tasted even better. Everybody enjoyed it and I shared the bakery address with some guests that couldn't believe that a vegan cake could be so delicious. Thank you so much!
Frequently Asked Questions
What sweeteners do you use in your sugar free pumpkin pie?
We sweeten our sugar free pumpkin pie recipe using a natural blend of monk fruit and erythritol. This ensures the pumpkin pie filling has zero effect on blood sugar, making it a healthy pumpkin pie recipe that’s suitable for those following low-carb or diabetic-friendly diets. The natural sweetness complements the pumpkin puree and pumpkin pie spice for a delicious flavor.
How do you ensure your sugar free pumpkin pie still tastes delicious?
We carefully select high-quality ingredients like organic pumpkin puree, coconut milk, and a monk fruit and erythritol blend to create a pie filling that tastes just like a traditional pumpkin pie. The addition of pumpkin pie spice and vanilla extract makes our sugar free pumpkin pie both flavorful and satisfying. Whether enjoyed with a dollop of whipped cream or on its own, this low-carb pumpkin pie recipe is 100% gluten free and delivers the same delicious flavor you’d expect from any classic pumpkin pie.
What ingredients are used in your sugar free pumpkin pie crust?
Our pie crust is made in-house using a proprietary gluten free blend, ensuring a tender and flaky texture that perfectly complements the pumpkin pie filling.
