Frequently Asked Questions
Can I get gluten free desserts at your bakery?
Absolutely! Our bakery is entirely gluten free, as we operate as a Certified Gluten Free Facility. Every
dessert and bread we make is guaranteed 100% gluten free. So, you can still indulge in your favorite fluffy
and moist treats without any worries. You’re sure to love every bite!
What ingredients do you use in your gluten free desserts?
We only use Certified Gluten Free ingredients to keep our breads and desserts safe and tasty. Some of our key
ingredients include gluten free flours like sorghum, brown rice, oat flour, almond flour, and dark chocolate.
We sweeten naturally with honey, organic applesauce, bananas, dates, and coconut sugar. Plus, all our
decorations use organic plant-based colorants.
How do you ensure the quality of your gluten free baked goods?
As a Certified Gluten Free Facility, we prioritize quality by sourcing the finest ingredients—75% of which are
certified organic. We exclusively use gluten free, dairy free, soy free, and GMO free ingredients, following
rigorous procedures to prevent cross-contamination.
Do you have gluten free treats for customers with a nut allergy?
Although some of our gluten free goodies feature almonds or almond flour, they’re clearly marked. We also have
a wide variety of nut-free options. Other than almonds, no nuts are used in our facility. Feel free to ask our
staff or check labels to easily find nut-free treats that everyone can enjoy.
Do you have vegan desserts available?
Yes! We offer a variety of scrumptious vegan desserts, such as our Vegan Blueberry Streusel Pie, Vegan Red
Velvet Chocolate Cupcakes, Banana Chocolate Chip Streusel Muffins, and more. Our vegan creations are made to
be flavorful and indulgent.
Are your vegan desserts also gluten free?
Definitely! All our products, including vegan desserts, are 100% gluten free. We adhere to strict guidelines
as a Certified Gluten Free Facility, using only certified gluten free flours and safe ingredients for every
item.
What dairy alternatives do you use in your vegan desserts?
We use a variety of dairy alternatives to keep our vegan desserts fully plant-based and egg free. Ingredients
like coconut cream, coconut oil, and coconut milk replace dairy, while organic applesauce and chocolate chips
help us create rich delicious treats.
Do you have options for those watching their sugar intake?
Yes, we offer options for customers looking for sugar-free or low-sugar treats. Many of our vegan desserts are
made with natural sweeteners like organic coconut sugar, monkfruit, and organic fruits, giving you a delicious
dessert experience without the added sugar. You can easily order them online or visit us in-store.
