Gluten Free Bakery and Vegan Bakery: Breads and Desserts

Yes! We are a dedicated gluten free bakery. This means we are a Certified Gluten Free Facility and all of our breads and desserts are 100% gluten free. Whether you're craving fudge brownies, cookies, cakes, and more, our bakery ensures you won’t have to miss out on your favorite things.

We use a variety of Certified Gluten Free ingredients to ensure our desserts and breads are safe and delicious. Gluten free flours, such as sorghum, brown rice, oat flour, (including almond flour), and dark chocolate are some of the staples in our pantry. We also use natural sweeteners such as honey, organic applesauce, organic bananas, organic dates, and organic coconut sugar. Additionally, we only use organic plant-based colorants in our decorations.

Our facility is a Certified Gluten Free Facility, and we use only the best ingredients (with 75% being certified organic). We carefully select 100% gluten free, dairy free, soy and GMO free ingredients and follow strict procedures to avoid cross-contamination, ensuring the highest quality and safety for our customers.

While some of our gluten free desserts contain almonds or almond flour, and are clearly labeled, we also offer MANY nut-free options. We do not use any other nut in our facility other than almonds. Please check our labels or ask our staff to guide you to our nut-free treats, ensuring everyone can enjoy our delicious baked goods safely.

Yes, we offer a delicious selection of vegan desserts, including a Vegan Blueberry Streusel Pie, Vegan Red Velvet Chocolate Cupcakes, Banana Chocolate Chip Streusel Muffins, and more. All our vegan desserts are crafted to maximize flavor and sweetness, ensuring a tasty and satisfying bite every time. Each dessert is designed to delight your taste buds while adhering to our vegan standards.

Yes, all of our products, including our vegan desserts, are 100% gluten free. We are a Certified Gluten Free Facility using only certified gluten free flours and other safe ingredients.

We use a range of dairy substitutes in our vegan desserts (all of which are egg free) to ensure our desserts are completely vegan. Ingredients such as coconut cream, coconut oil, and coconut milk replace traditional dairy, while vegan organic applesauce and chocolate chips keep the flavors rich and satisfying.

Yes, we cater to various dietary needs including those looking for sugar-free or low-sugar options. For example, many of our great selection of vegan desserts are made with organic coconut sugar, monkfruit, and organic natural fruits to provide a delightful treat without the added sugar.